White Sauce Pasta

I’m Big Foodie! Also, there are some of my all-time favourite foods and white sauce pasta is one of them. What’s very crucial about it is the white sauce. Before Corona, I would order white sauce pasta from restaurants but as the lockdown happened, I began missing this pasta. So I thought of making it at home and guess what? It turned out so delicious and then began making a lot of my favourite dishes at home.


  • 250 Gms Pasta
  • Vegetables of your choice (Capsicum, Broccoli, Corn, Onions, Bell Peppers)
  • Ginger-Garlic paste
  • Green Chilies
  • 3 Tbsp Oil
  • 2 Tbsp Butter
  • 2 Tbsp Maida
  • 500 ml Milk
  • Herbs as per your choice (Oregano, Chili flakes, Mix Herbs)
  • Salt to taste 
  • Cheese (optional)


Prep: 15 minutes
Cooking: 25 minutes

  1. Firstly, boil the pasta in a pan with some salt and 1 tbsp oil.
  2. Take another pan and heat 2tbsp oil and add ginger-garlic paste, green chillies and onions in it once it turns golden brown.
  3. Next, add your favourite vegetables and cook for some time. Once done, take out this mixture in a bowl.
  4. Add 2 tbsp butter in the same pan with 2 tbsp maida. Cook this for 1 minute and then add milk in it. Stir it continuously till the time it gets thick as a sauce (don’t make it too thick).
  5. In the meantime, add all spices as mentioned above in the ingredients. Once the sauce is ready, add vegetable mixture and boiled pasta in it.
  6. Cook this for the next two minutes, stir it and turn the flame off. 
  7. You can add cheese slice on the top with some mixed herbs (optional but recommended for rich texture and taste).