Whole Wheat Banana Bread

All the ingredients used in this recipe are healthy and nutritious. Normally, bakery products have refined flour as their main ingredient. However, in this recipe, whole wheat replaces it to give the bread a healthier form. Walnuts add an extra crunch! The best thing about this recipe is that it gives you a healthy alternative without compromising on the taste.


  • 3 Ripe Bananas
  • 1 Cup Powdered Brown Sugar (Organic Tattava)
  • 1/2 Olive Oil (Figaro Extra Virgin Olive Oil)
  • 1 Cup Milk (Mother Dairy Full Fat)
  • 2 Tsp Vinegar
  • 1 Tsp Vanilla Essence
  • 2 Cup Whole Wheat Flour
  • 1/2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/4 Cup Chopped Walnuts


Prep: 20 minutes
Cooking: 70 minutes

  1. Mash the bananas well and add powdered brown sugar, olive oil and milk. Mix well so that there are no lumps. Then add vinegar and vanilla essence. Mix again.
  2. Now sift all the dry ingredients and add them to the wet mixture in batches. Make a smooth batter.
  3. Now add chopped walnuts (half the quantity) and mix well.
  4. Transfer the batter in a greased tin and garnish with the remaining chopped walnuts.
  5. Now bake the bread in a preheated oven at 180 degrees for 60 minutes.